How to Prepare Paneer Tikka in Tawa (no oven) | Grill Paneer Recipe\r
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INGREDIENTS:\r
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Paneer(Indian cottage cheese) - 200g, cut into cube shape,\r
thick yogurt - 3 tbsp,\r
Ginger-Garlic paste - 1 tbsp,\r
Red chilli powder - 1 tbsp,\r
Garam masala powder - 1 and 1/2 tsp,\r
Fenugreek leaves - 1 tsp,\r
Salt to taste,\r
Lemon juice - 1tbsp,\r
Red, green, yellow bel paper - 1/2 cup of each cut into paneer sizes,\r
Onion - 1/2 cup cut into paneer sizes,\r
Oil - 3-4 tbsp,\r
Bamboo skewers - 3 pieces, \r
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METHOD:\r
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Take a mixing bowl add yogurt, all the dry spices, lemon juice and salt, mix well.\r
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Put paneer pieces and coat it nicely with the batter.\r
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Add all the vegetables and again mix nicely then cover, keep it a side for 30 mins.\r
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Into the bamboo skewers first put a piece of paneer then put bel paper then put a pice of onion again put a piece of paneer, repeat the same process until complete the one bamboo skewers.\r
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Heat the oil in a pan put paneer skewers into it and roast it until golden brown, flip it and roast other side properly.\r
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Serve hot.
